Since I joined NRN late last year, explaining my job to people I meet has been a lesson in shattered expectations. Once I tell them I work for a restaurant magazine in New York City, their faces and voices light up in anticipation of tales of free food and fawning service at fine-dining establishments.“Oh, so you must be out at fancy restaurants all the time,” a casual acquaintance will say, expecting to be regaled with tales of complimentary dinners at Le Bernardin and late-night carousing ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?