Trend watchers say that nutritional villains come in cycles. First we get upset about fat of some sort, then we might put carbohydrates under the microscope. Next it might be a micronutrient, like caffeine.Recent history bears that out. After that weird low-carb fad in 2003 and 2004, we went on to slap fat around, finally banning trans fat, more or less, from our food over the past couple of years.Those trend watchers say salt will be next. I hope they’re right, because I’m getting tired of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?