The first Canned Beer Dinner at Tokio Pub in Schaumburg, Ill., gave guests a grip on two hot topics in today’s industry — craft beer in cans and locally produced beverages. The four-course, $45-per-person event featured products from Chicago-area craft brewers like double IPA, or India pale ale, paired with Asian BBQ Pork Sandwiches, blonde ale with Tokio Pub Fish and Chips and stout with liquid-center chocolate cake. Adding to the novelty of the evening were beer-inspired plate ...

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