WASHINGTON The Center for Science in the Public Interest renewed its call on the restaurant industry to lower sodium levels in its food, saying that a recent study of 102 meals from 17 chains found that 85 of the dishes contained more than a day's worth of the recommended amount of sodium. According to CSPI's study, the worst offenders in sodium levels were Red Lobster’s Admiral’s Feast with Caesar salad, lobster-topped mashed potatoes and a cheddar bay biscuit, 7,106 milligrams; ...

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