Customizable drinks, locally produced beer and classic cocktails are among the biggest trends in beverages, Nation’s Restaurant News food editor Bret Thorn told attendees of the Menu Trends & Directions conference. The two-day conference kicked off Tuesday in Orlando, Fla., with presentations by menu trends expert Nancy Kruse and Thorn, who discussed what consumers are drinking these days in a session called "Turning Your Beverage Menu into Liquid Gold." “Customers ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?