Customizable drinks, locally produced beer and classic cocktails are among the biggest trends in beverages, Nation’s Restaurant News food editor Bret Thorn told attendees of the Menu Trends & Directions conference. The two-day conference kicked off Tuesday in Orlando, Fla., with presentations by menu trends expert Nancy Kruse and Thorn, who discussed what consumers are drinking these days in a session called "Turning Your Beverage Menu into Liquid Gold." “Customers ...

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