McDonald’s, the world’s largest restaurant chain, has stepped up new-product introductions to broaden its global customer base. While the chain was founded on burgers, fries and shakes, it continues to expand its offerings of everything from entrée salads to premium coffees as the rest of the industry watches with interest. Dan Coudreaut, director of culinary innovation for McDonald’s USA, who joined McDonald’s three years ago, is charged with introducing ...

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