Danny Meyer’s Union Square Hospitality Group will be expanding its role as a foodservice provider for New York museums next month when it opens a café located in the Whitney Museum of American Art. The restaurant, to be called Untitled, will be a contemporary, seasonal take on a classic Manhattan coffee shop, the company said. The kitchen will be run by Chris Bradley, former executive sous chef of Gramercy Tavern, another USHG restaurant in New York. USHG said Untitled will ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?