Darden Restaurants and Quiznos became the latest restaurant companies to embrace eco-friendly measures as sustainability continues to grow in popularity in the foodservice industry. Meanwhile, the Culinary Institute of America said its on-campus restaurant, St. Andrew’s Cafe, in Hyde Park, N.Y., became a two-star-certified green restaurant by the Green Restaurant Association. RELATED STORY: Green initiatives gaining traction in restaurantsDarden said Leadership in Energy and Environmental ...
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