Long before vodka, white rum or tequila appeared on these shores, bartenders were creating cocktails with such assertively flavored liquors as rye, bourbon and scotch. The cycle seems to have come full circle.In a nod to pre-Prohibition days, when whiskey was America’s preeminent spirit, restaurant operators are energizing their bars with whiskey cocktails and promotions. Among the offerings are seasonal signature drinks created with fresh produce from the kitchen, whiskey served in flights ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!