A shining star in New York’s celebrity chef firmament, David Chang is among the prominent chefs that have helped spur the new popularity of Korean food in the United States. His kimchi apple salad with maple labneh and bacon is a dish that helped introduce Americans to kimchi, the spicy pickled vegetables that are a staple of Korean cuisine. However, the dish didn’t come about easily for the chef-owner of the Momofuku empire. The dish, which is on the menu at Momofuku Ssam ...
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