Cooking and refrigeration equipment play important roles in the food safety effort at Denny’s Corp, says Thomas M. “Mike” Starnes, vice president of food safety, quality assurance and brand standards for the Spartanburg, S.C.-based chain of nearly 1,600 family restaurants. Starnes joined Denny’s in 1981 after working as an educator and football coach. In 1989, he moved from a multiunit supervisory position into research and development, where he implemented then parent company ...
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