Colt & Gray1553 Platte St. (303) 477-1447. www.coltandgray.com .Seats: 65 inside, 40 outside.Cuisine: contemporary American.Specialties: herb-crusted rack of lamb with glazed lamb belly, minted peas and mascarpone polenta; scallop carpaccio with micro greens; lobster bangers and mash with basil-infused pistou, summer beans and grape tomatoes.Main courses: $19-$35.Chef-owner: Nelson Perkins ...

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