Colt & Gray1553 Platte St. (303) 477-1447. www.coltandgray.com .Seats: 65 inside, 40 outside.Cuisine: contemporary American.Specialties: herb-crusted rack of lamb with glazed lamb belly, minted peas and mascarpone polenta; scallop carpaccio with micro greens; lobster bangers and mash with basil-infused pistou, summer beans and grape tomatoes.Main courses: $19-$35.Chef-owner: Nelson Perkins ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?