The Foodservice Institute of America, based in Pleasantville, N.J., is a nearly two-year-old nonprofit organization with a mission to improve communication and collaboration across the foodservice industry—between operators, chefs, suppliers, manufacturers, educators, pretty much anyone and everyone.The FIA, a young organization with only about 150 members, seeks to create supportive partnerships and collaborative relationships with other organizations, said Marsha Diamond, who joined the ...

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