Balancing consumers’ cravings for indulgent foods with their increasing desire to know what their meals contain will pose a challenge for operators in 2011, according to market research firm Mintel.
 The company identified key issues the industry likely will face next year and highlighted the increased demand for information on ingredients’ sources and nutritional content. The interest in transparency comes on the heels of federal regulations that will require many chains to post ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.