The Sonoma Grille offers a little bit of California wine country cuisine in downtown Pittsburgh. Kris Barringer, now executive chef, has been with the restaurant for four years. The Grille is the brainchild of chef-owner Yves Carreau, who was born and raised in Lyon, France. True to California style, the menu could be described as eclectic fusion, featuring dishes from Mexico, Japan, the Middle East and France in addition to its Sonoma Valley theme. Tapas play a big part in ...
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