Cool Plates features dishes from across the country to help inspire chefs' creativity. Chef-owner Marc Murphy combines two trendy comfort foods with this item — a favorite at both of the restaurant’s locations in New York City. He grills an all-beef hot dog and puts it on a slightly charred potato bun. He tops it with macaroni in a blend of melted gruyere, American and Parmesan cheeses. Two of the hot dogs with French fries are $14. Contact Bret Thorn at ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.