Donald Link, chef and owner of Cochon Restaurant, Cochon Butcher and Herbsaint, on Thursday announced plans to open a second location of Cochon Restaurant in Lafayette, La. Link and Cochon partner Stephen Stryjewski plan to begin construction in the fall and to open the new restaurant in spring 2011. “Chef Stephen and I did extensive research to find the most natural market for our style and plan, but we always came back to Louisiana,” said Link, who grew up in the area, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!