Her title, director of “Edge-U-cation” for Donatos Pizza, is not so unusual considering it’s the practice of the Columbus-based pizzeria chain to spread toppings over its pies from “edge to edge,” said Linda Bernabie. The family-owned chain, which owns 136 units and is franchisor of another 40, wants to be just as thorough in its employee training and development, she said. Bernabie returned to Donatos this summer after a four-year hiatus. She had left the company when the ...
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