Her title, director of “Edge-U-cation” for Donatos Pizza, is not so unusual considering it’s the practice of the Columbus-based pizzeria chain to spread toppings over its pies from “edge to edge,” said Linda Bernabie. The family-owned chain, which owns 136 units and is franchisor of another 40, wants to be just as thorough in its employee training and development, she said. Bernabie returned to Donatos this summer after a four-year hiatus. She had left the company when the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!