Operators offer tips during MUFSO panel
As chain restaurants across the country prepare to comply with a new federal menu-labeling mandate, operators offered tips for how to get ready during a session at the Multi-Unit Foodservice Operators conference this week. Jeffrey Whitlow, vice president of R&D Nutritional Information Service, moderated a panel discussion with Kix McGinnis Nystrom, vice president of kitchen operations at The Cheesecake Factory, and Mike Lester, senior vice president of operations for The Melting ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!