Doug Brooks, chairman, president and chief executive of Brinker International, has been selected as the first winner of “The Norman” Award from Nation’s Restaurant News. Named for the late Norman Brinker, the award honors a restaurant executive for extraordinary leadership skills who consistently mentors and inspires future industry leaders. Brooks will be recognized at NRN’s 51st annual Multi-Unit Foodservice Operators (MUFSO) conference to be held October 3-5 at ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.