Doug Brooks, chairman, president and chief executive of Brinker International, has been selected as the first winner of “The Norman” Award from Nation’s Restaurant News. Named for the late Norman Brinker, the award honors a restaurant executive for extraordinary leadership skills who consistently mentors and inspires future industry leaders. Brooks will be recognized at NRN’s 51st annual Multi-Unit Foodservice Operators (MUFSO) conference to be held October 3-5 at ...
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