Customers thirsting for the flavor and flair of craft cocktails have an appealing new service option in some bars and restaurants — pre-batched signature drinks on draft that spare them the usual wait for muddling, shaking and stirring. Although the craft cocktail on draft is a new phenomenon in the bar scene, bulk beverages, of course, are not. Beer and soda have flowed through faucets for ages. In the past several years, a growing number of wineries have packaged premium wine in kegs ...

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