This post is part of NRN's newsroom blog, Reporter's Notebook. My recent article on car dealerships becoming non-traditional sites for restaurant operations revved up a larger-than-usual amount of email interest. A number of messages came from operators interested in pursuing such an avenue for development, but I also got a few notes from restaurant and catering-company owners doing something similar. For example, Martha H. Wolf, a co-owner of the the Ivy Bake Shoppe in ...

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