PARIS Internationally renowned chef-restaurateur Alain Ducasse reopened the Jules Verne restaurant on the second floor of France's most famous landmark, the 118-year-old Eiffel Tower, on Dec. 22. Ducasse operates 20-plus restaurants around the world, including Mix in TheHotel at Mandalay Bay in Las Vegas and the soon-to-open Adour in the St. Regis hotel in New York.The Jules Verne is situated about 400 feet above the streets of Paris and features a menu that Ducasse characterized as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?