CANTON Mass. The franchisor of Dunkin’ Donuts, Baskin-Robbins and Togo’s said it has formed a panel of health and industry experts to advise the company on adjusting the brands’ menus to prevailing health trends. Dunkin’ Brands said the board would assist management with research and perspective. It is not clear how active a role the advisory board would play. In recent years, a number of other fast feeders have formed blue-ribbon panels, ostensibly to guide the chains’ respective ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.