ASPEN Colo. —Culinary luminaries and restaurateurs wrestled with the recession, partnerships, opportunities, morale and creativity during a seminar series held at the annual Food & Wine Classic in Aspen recently. Chef Mario Batali, co-owner of Babbo Ristorante e Enoteca, Lupa, and Otto in New York, revealed his bold, self-financed strategy for growing his roster of restaurants. —Culinary ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?