ASPEN Colo. —Culinary luminaries and restaurateurs wrestled with the recession, partnerships, opportunities, morale and creativity during a seminar series held at the annual Food & Wine Classic in Aspen recently. Chef Mario Batali, co-owner of Babbo Ristorante e Enoteca, Lupa, and Otto in New York, revealed his bold, self-financed strategy for growing his roster of restaurants. —Culinary ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?