ASPEN Colo. —Culinary luminaries and restaurateurs wrestled with the recession, partnerships, opportunities, morale and creativity during a seminar series held at the annual Food & Wine Classic in Aspen recently. Chef Mario Batali, co-owner of Babbo Ristorante e Enoteca, Lupa, and Otto in New York, revealed his bold, self-financed strategy for growing his roster of restaurants. —Culinary ...
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