WASHINGTON A new federal regulation aimed at preventing sickness from salmonella in eggs should not cause significant price hikes, said a spokesman for a leading egg producers group. The Food and Drug Administration announced new rules earlier this week that will require producers to take preventative measures during the production of shelled eggs in poultry houses and subsequent refrigeration during storage and transportation. Howard Magwire, vice president of government relations for the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!