With breakfast being the only major daypart to show any signs of growth in this moribund economy, more restaurateurs are seeking ways to spice up their morning offerings, and the American Egg Board has commissioned chefs with particular expertise in breakfast to help do just that. Through its “Eggscellent Chefs” program, the commodity board is teaming with the experts to promote their product. Recently, this team of chef-ambassadors shared their thoughts about the versatile, ...
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