Elevation Burger plans to debut a new unit prototype that founder and chief executive Hans Hess says will reduce the “better burger” chain’s wait times and boost production. The centerpiece of the prototype, which is scheduled to open Saturday in Germantown, Md., is a 20-foot-long, conveyor-style griddle designed by Hess, who maintains that it is unlike anything currently being used in the better burger sector. The cast-iron griddle — which resembles a tank tread with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?