Ethnic cuisine provides a unique identity for some restaurants, and many operators are finding that a fuller ethnic dining experience — as well as a more fulfilling one — can be enhanced by the addition of mixed drinks. Sunitha Ramaiah, founder and president of Bombay Talkie in New York, wanted to create a modern take on Indian roadside cafes, which usually were sparsely decorated with movie posters. Ramaiah wanted the restaurant to be an entire experience and commissioned canvasses ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.