When it comes to food and drink, familiarity is the name of the menu game, say a group of culinary trend trackers asked about what items are luring today’s consumers to eat out. After being buffeted by the economy, patrons are craving burgers, French fries, pizza and sandwiches both for their comfort and their comparatively lower price points. In the same vein, “easy ethnics,” a phrase used to describe ethnic dishes most people already know and adore, such as Italian, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?