Proposed federal guidelines that would establish nutritional standards for food marketed to kids are expected to spark new debate on the role restaurants play in child obesity. The Interagency Working Group on Food Marketed to Children, a coalition that represents top federal agencies tied to food and health, has proposed voluntary guidelines for the food-and-beverage industry that establishes specific nutritional standards for products marketed to kids ages 2 through 17 — including ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.