WASHINGTON Federal officials say that ground beef used by Southern California Fatburger restaurants in May was included in a recent recall for possible E. coli O157:H7 contamination because the manufacturer did not follow required testing and handling guidelines. Comments by those officials of the U.S. Department of Agriculture’s Food Safety & Inspection Service in Washington also apply to 2,016 pounds of ground beef under the “Cattleman’s Choice” label by Sterling Pacific Meat Co. that was ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?