In a move aimed at extending their upscale Border Grill brand, restaurateurs Susan Feniger and Mary Sue Milliken have quietly opened a streetside kiosk in the heart of downtown Los Angeles offering a limited grab-and-go menu for breakfast and lunch. Dubbed Border Grill Stop, the 150-square-foot kiosk offers breakfast burritos, tacos, salads, quesadillas, wraps and tortas. Prices range from $2 for a guava cheese empanada to $14.50 for a Thai shrimp salad with ginger-lime sesame-vinaigrette, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?