Ferran Adrià has no worries when it comes to filling the seats at elBulli, his storied restaurant in Roses, Spain.With more than 2 million reservation requests a year and only about 8,000 places available, the seasonal restaurant is able to accommodate less than half of a percent of all the people who want to dine there.Knowing that he is playing to a full house every day, however, doesn’t mean Adrià has few concerns. The father of fancy foams, gels and menu items designed to play with the ...

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