Ferran Adrià has no worries when it comes to filling the seats at elBulli, his storied restaurant in Roses, Spain.With more than 2 million reservation requests a year and only about 8,000 places available, the seasonal restaurant is able to accommodate less than half of a percent of all the people who want to dine there.Knowing that he is playing to a full house every day, however, doesn’t mean Adrià has few concerns. The father of fancy foams, gels and menu items designed to play with the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.