Cool Plates features dishes from across the country to help inspire chefs' creativity. Chef-partner Chris Hill says this $7.49 sandwich is a runaway hit at his casual restaurant where he and his two business partners strive to take familiar flavors, ingredients and ideas and present them in new ways. The Figgy Piggy is made with herb-roasted pork tenderloin finished with a fig glaze. That’s put between two slices of sourdough bread with baby spinach, roasted tomatoes, smoked gouda and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!