Cool Plates features dishes from across the country to help inspire chefs' creativity. Chef-partner Chris Hill says this $7.49 sandwich is a runaway hit at his casual restaurant where he and his two business partners strive to take familiar flavors, ingredients and ideas and present them in new ways. The Figgy Piggy is made with herb-roasted pork tenderloin finished with a fig glaze. That’s put between two slices of sourdough bread with baby spinach, roasted tomatoes, smoked gouda and ...
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