This is a special message from Kraft Foods Combining the mass popularity of the hamburger with the allure of gourmet ingredients, the upscale burger is being welcomed into many high-end restaurants. The formerly humble item is typically spiffed up with an artisan-baked bun, premium ground meat, specialty cheeses and garnishes with culinary flair. The reason is clear when you put yourself in the shoes of a restaurateur trying to attract today’s quality-minded but penny-wise guest: ...
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