Meet this year’s inductees into the Fine Dining Hall of Fame. The celebrated restaurants and chefs have excelled in a segment most demanding. Learn more about the 2011 Fine Dining Hall of Fame. In a relatively short five-year span, Daniel Patterson’s intentionally low-key Coi, with its “flavors of place,” has sparked plenty of culinary excitement. Open since 2006 in San Francisco’s North Beach neighborhood, Coi — the word means “tranquil” in ...
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