Well-known precision elevates East Coast sibling of Thomas Keller’s The French Laundry
Not many restaurateurs are capable of transforming the meaning of an everyday Latin phrase, but that’s what Thomas Keller did. After it was announced that the chef-owner of The French Laundry was going to open one of the flagship restaurants in New York’s Time Warner Center, he was repeatedly asked if it was going to be another branch of his Napa Valley restaurant. He said, “It’s not going to be The French Laundry per se,” and realized that the Latin term ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!