Restaurant operators are by nature a hospitable sort. They want to make people happy. So it strikes me as ironic how often they find themselves in court battling irate customers who feel the need to call a lawyer after a bad experience. Consider the case of Jay Oh, owner of the sushi restaurant A Ca-Shi in the Studio City suburb of Los Angeles. Oh offers a very popular all-you-can-eat sushi deal, which is $23 at lunch and $28 at dinner — a bargain in this city. Because of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?