NEWPORT BEACH Calif. Fleming’s Prime Steakhouse & Wine Bar said it would introduce on Friday a $35.95 three-course meal featuring Caribbean flavors. Diners have a choice of two starters: Butter Lettuce Salad or Beach House Garden Soup. For the main course, diners pick a side dish and one of three entrees: Steak Caribe, a jerk-seasoned hanger steak with parsley-garlic sauce and red onion salsa; Kingston Banks Roast Chicken marinated in coconut milk with ginger, roasted sweet potatoes ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?