Non-traditional pizza toppings are all the rage these days. Even mainstream chains like Domino’s are offering such non-traditional toppings as feta cheese, Tuscan salami and roasted vegetables. Smaller chains have gotten in on the action, too, such as 160-unit Papa Gino’s, which last month introduced limited-time specialty pizzas with toppings like ricotta, Asiago cheese, Panama peppers and Alfredo sauce. And Uno’s, a 150-unit pizza chain, introduced pizza topped with feta ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?