Americans are getting more adventurous with Italian food, with a growing interest in trying different regional items, but spaghetti and its delicate cousin, angel hair, remain the most common pasta shape on menus, followed by easy-to-eat penne. Technomic Inc. examined menus of restaurants among its top 500 chains that offer noodle dishes to determine the 10 most popular pasta types: Contact Bret Thorn at firstname.lastname@example.org.
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?