With more restaurant chains focusing their attention on chicken, Technomic examined which flavors are seen the most on menus. • IN DEPTH: The May 2 issue of Nation’s Restaurant News examined new chicken items that chains are rolling out this spring. Subscribers can access the article “Across categories, chains offer up chicken options,” online. Subscribe today. “Barbecue” is the top descriptor in quick-service restaurants, but “garlic” topped ...
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