Chicken remains the most popular thing for restaurants to roll in a wrap or put between two slices of bread, according to Technomic’s MenuMonitor for the third quarter of 2011. The survey of menus from 750 chain and 150 independent restaurants found more mentions of that protein in sandwiches than any other, followed by turkey. “Grilled chicken” was the most common way menus referred to chicken. Other popular chicken varieties were breaded or crispy, Thai, teriyaki, ...

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