Rivera, a 100-seat restaurant in Los Angeles, is divided into three dining rooms, each with its own menu designed to tell the 3,000-year story of Latin cuisine. In the Sangre room, guests can dine on the foods of Spain and Portugal; South American food can be had in Samba; and the food of Mexico and the American Southwest is served at Playa Bar. Also available is a menu called Conexiones, which features dishes that make connections between the old and new worlds, from one country to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?