Food trucks, which had revved up attendee curiosity at the past several National Restaurant Association Restaurant, Hotel-Motel Shows in Chicago, drove even more interest this year as the road-tested trend continues to demonstrate it has long-haul potential. With suppliers offering such sophisticated extras as flat-screen televisions, satellite dishes and even wood-burning ovens, proponents of on-the-road feeding say the food truck vogue has moved further into the mainstream. “Now ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?