In an effort to bring high-end food trucks up to par in technology with brick-and-mortar restaurants, truck consultants and operators are adopting modern digital management tools for their mobile eateries. 
 Among the key additions are advanced point-of-sale systems with hardware that has been
ruggedized to withstand the stress of transit, sophisticated global positioning systems for real-time reporting of truck locations, and eye-catching customer-facing video displays. 
 Such innovations ...

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