In an effort to bring high-end food trucks up to par in technology with brick-and-mortar restaurants, truck consultants and operators are adopting modern digital management tools for their mobile eateries. Among the key additions are advanced point-of-sale systems with hardware that has been ruggedized to withstand the stress of transit, sophisticated global positioning systems for real-time reporting of truck locations, and eye-catching customer-facing video displays. Such innovations ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?