Offering another sign that the mobile cuisine trend is here to stay, a group of industry veterans at the National Restaurant Association show on Sunday are announcing the launch of a new company that aims to offer turnkey infrastructure and development planning to the growing wave of gourmet food trucks. Mobi Munch is a Los Angeles-based company co-founded by former Blimpie International executive Ray Villaman, restaurateur and consultant Aaron Noveshen, and investment banker and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?