Food & Wine magazine has expanded its “Best New Chefs” franchise with the addition of pastry chefs. The magazine’s first roster of winners, selected by its editors, are: • Shawn Gawle of Corton in New York City • Bryce Caron of Blackbird in Chicago • Laura Sawicki of La Condesa in Austin, Texas • Stella Parks of Table 310 in Lexington, Ky. • Devin McDavid of Quince and Cotogna in San Francisco The magazine also named Chris Ford of Wit & ...

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