Food & Wine magazine has expanded its “Best New Chefs” franchise with the addition of pastry chefs. The magazine’s first roster of winners, selected by its editors, are: • Shawn Gawle of Corton in New York City • Bryce Caron of Blackbird in Chicago • Laura Sawicki of La Condesa in Austin, Texas • Stella Parks of Table 310 in Lexington, Ky. • Devin McDavid of Quince and Cotogna in San Francisco The magazine also named Chris Ford of Wit & ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212) 204-4361Erica.Namtalov@penton.com

Already registered? here.