Cool Plates features dishes from across the country to help inspire chefs' creativity. Owner Michael Wang developed this item, which dovetails with the ethnic breakfast trend while staying within mainstream diners’ comfort zone. Wang simply sandwiches an omelet, cheese and a choice of ham or bacon between two Chinese scallion pancakes. It sells for $3.75. Contact Bret Thorn at firstname.lastname@example.org. Follow him on Twitter: @foodwriterdiary
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